Photo: Markus Spiske
Fettuccini Tomato Rustica II
9 ingredients
15 min + 30 min
4 servings
openrecipes
"A great Italian dish; easy to make, pleasing all the pasta lovers in my family. Serve with a Caesar salad, garlic bread and a nice red wine."
Estimated Nutrition (whole recipe, rough)
598
Calories
50g
Protein
37g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 (16 ounce) package dry fettuccini noodles
- 1 cup olive oil, divided
- 2 boneless, skinless chicken breast halves
- 3 tablespoons basil pesto
- 1 teaspoon dried basil
- 3 cloves garlic, minced
- 1 (8 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
- 1/2 cup crumbled feta cheese
- 1/2 cup ricotta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes