Photo: Markus Spiske
Fettuccini Tomato Rustica I
8 ingredients
45 min + 1 hr
4 servings
openrecipes
"I was inspired to make this dish after tasting something similar at an italian restaurant in Ontario. It is a different type of pasta, having a great deal of flavor from the pepper and sun-dried tomato, as well as being slightly dry from the cheese. I'm a picky eater and I love this dish!"
Estimated Nutrition (whole recipe, rough)
422
Calories
39g
Protein
26g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup olive oil
- 2 cloves garlic, chopped
- 10 sun-dried tomatoes, chopped
- 1 roasted red pepper, diced
- 2 teaspoons dried basil
- 8 ounces dry fettuccini noodles
- 4 grilled skinless, boneless chicken breast halves
- 1/2 cup crumbled goat cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes