Photo: Eaters Collective
Fettuccine Alfredo IV
8 ingredients
20 min
6 servings
openrecipes
"Rich and delicious. Enjoy."
Estimated Nutrition (whole recipe, rough)
506
Calories
19g
Protein
26g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces dry fettuccine pasta
- 1 cup butter
- 1 cup heavy cream
- 1/4 teaspoon ground white pepper
- 1 1/2 cups grated Parmesan cheese
- 3 teaspoons chopped fresh parsley
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon garlic powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes