Photo: Ernest Porzi
Fiesta Pear Dessert
13 ingredients
6 servings
openrecipes
"An impressive finale for a south-of-the-border-style meal. For a really spectacular finish, drizzle the shells with honey and dust with cinnamon and sugar before filling."
Estimated Nutrition (whole recipe, rough)
1271
Calories
22g
Protein
46g
Fat
198g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Bartlett pears, cored and diced
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- 1 teaspoon lemon zest
- 1/2 cup graham cracker crumbs
- 1/2 cup chopped pecans
- 1 quart vanilla ice cream
- 6 (8 inch) flour tortillas
- 1 quart vegetable oil for frying
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon white sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes