Photo: Cala
Fiesta Chicken Soup
10 ingredients
5 min + 25 min
5 servings
openrecipes
"South-of-the-border flavors star in this colorful Swanson® Broth soup, brimming with vegetables, lime and cilantro."
Estimated Nutrition (whole recipe, rough)
593
Calories
39g
Protein
19g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable cooking spray
- 1 pound skinless, boneless chicken breast, cut into cubes
- 1 large green or red pepper, coarsely chopped
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 3 1/2 cups Swanson® Chicken Broth or Natural Goodness™ or Certified Organic Chicken Broth
- 1 (10 ounce) package frozen whole kernel corn
- 1 cup cooked rice
- 1 teaspoon chopped fresh cilantro leaves or parsley
- 5 lime wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes