Photo: Alexander Maasch
Fig and Ricotta Crostini
5 ingredients
25 min + 10 min
24 crostini
openrecipes
"For this appetizer, toasted rounds of baguette are topped with delicious, fresh summer ingredients."
Estimated Nutrition (whole recipe, rough)
215
Calories
12g
Protein
10g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 French baguette, cut into 1/2 inch slices
- 1 (15 ounce) container ricotta cheese
- 12 fresh basil leaves, cut into thin strips
- 8 black mission figs, cut in quarters
- 1/4 cup aged balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes