Photo: Eaters Collective
Fire and Ice Pasta
12 ingredients
6 to 8 servings
openrecipes
"Delicious bow tie pasta with a bite! Feel free to use penne or rotini pasta for a change of pace!"
Estimated Nutrition (whole recipe, rough)
488
Calories
16g
Protein
24g
Fat
53g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 cup chopped fresh basil
- 1 (28 ounce) can diced tomatoes
- 1 1/2 teaspoons minced garlic
- 1 (6 ounce) can sliced black olives
- 1 1/2 cups olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup chopped fresh chives
- 1/2 cup chopped sun-dried tomatoes
- 1 teaspoon crushed red pepper flakes
- 6 ounces goat cheese
- 2 (16 ounce) packages farfalle pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes