Photo: Eaters Collective
Fire and Ice Pasta
12 ingredients
30 min + 10 min
6 to 8 servings
openrecipes
"A wonderful combination of flavors to excite even the most discerning of palates! A spicy, tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce."
Estimated Nutrition (whole recipe, rough)
498
Calories
17g
Protein
25g
Fat
52g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups olive oil
- 1/2 cup sun-dried tomatoes, sliced
- 1 (2 ounce) can sliced black olives
- 2/3 cup chopped fresh basil
- 5 1/2 pounds tomatoes, seeded and chopped
- 1/2 cup chopped fresh chives
- 1 1/2 teaspoons ground black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 4 cloves garlic, minced
- 1 (16 ounce) package farfalle pasta
- 8 ounces crumbled feta cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes