Photo: Wesual Click
Finnish-American Flatbread
8 ingredients
2 hr + 20 min
4 flatbreads
openrecipes
"A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available."
Estimated Nutrition (whole recipe, rough)
689
Calories
16g
Protein
14g
Fat
123g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Rye | 1 slice (32g) | 83 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 2 (.25 ounce) packages active dry yeast
- 2 teaspoons salt
- 3/4 cup coarse whole wheat flour
- 3/4 cup coarse whole rye flour
- 8 cups bread flour
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes