Photo: David Todd McCarty
Firehouse Clam Bake New England Style
11 ingredients
3 hr 30 min + 1 hr 30 min
40 servings
openrecipes
"Growing up along the Eastern seaboard in Rhode Island, seafood is a staple of the state! This is a wonderful recipe that is prepared right on the beach!! A lot of work, but well worth it! You'll have to collect a lot of stones and seaweed for this dish."
Estimated Nutrition (whole recipe, rough)
929
Calories
100g
Protein
29g
Fat
66g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Shrimp | 100g cooked | 99 |
| Lobster | 100g cooked | 98 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20 small (1 pound) lobsters
- 20 pounds clams in shell, scrubbed
- 10 pounds mussels, cleaned and debearded
- 10 pounds cod
- 20 white potatoes
- 20 sweet potatoes
- 20 ears fresh corn
- 5 pounds bratwurst
- 5 pounds hot dogs
- 5 pounds pork sausage
- 3 pounds sweet onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes