Photo: Gregor Moser
Fish Batter with Newcastle™ Brown Ale
8 ingredients
10 min + 25 min
4 servings
openrecipes
"This fish batter made with Newcastle™ brown ale is perfect for all kinds of fish!"
Estimated Nutrition (whole recipe, rough)
792
Calories
33g
Protein
28g
Fat
98g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart vegetable oil for frying
- 1/2 cup flour
- 1/2 cup cornmeal
- 1 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1 cup brown ale (such as Newcastle™ brown ale)
- 1 pound cod fillets, cut into pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes