Photo: Gregor Moser
Fish and Things Teriyaki Marinade
7 ingredients
5 min + 25 min
5 cups
openrecipes
"This is a very very good teriyaki marinade. It's good for chicken, steaks, fish and making beef jerky."
Estimated Nutrition (whole recipe, rough)
172
Calories
2g
Protein
0g
Fat
42g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups soy sauce
- 3/4 cup brown sugar, divided
- 3/4 cup white sugar, divided
- 8 green onions, cut into 1 1/2 inch sections
- 4 slices fresh ginger root
- 1 clove garlic, chopped
- 1 cup honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes