Photo: Eaters Collective
Five Ingredient Pasta Toss
6 ingredients
8 min + 12 min
4 servings
openrecipes
"Pasta is tossed with white beans, roasted tomatoes, fresh basil, and a garlic infused olive oil. Serve with crusty bread to soak up the sauce and any leftover garlic olive oil. This isn't a hot pasta dish so it's perfect for summer."
Estimated Nutrition (whole recipe, rough)
366
Calories
9g
Protein
15g
Fat
49g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, crushed
- 8 ounces farfalle (bow tie) pasta
- 1 (15 ounce) can seasoned small white beans, rinsed and drained
- 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
- 1/4 cup chopped fresh basil leaves, or amount to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes