Photo: David Holifield
Five Flavor Pound Cake I
19 ingredients
30 min + 1 hr 30 min
1 - 10 inch tube cake
openrecipes
"Five flavors blending to create a superlative pound cake."
Estimated Nutrition (whole recipe, rough)
1172
Calories
31g
Protein
53g
Fat
134g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, softened
- 1/2 cup shortening
- 3 cups white sugar
- 5 eggs, beaten
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup milk
- 1 teaspoon coconut extract
- 1 teaspoon lemon extract
- 1 teaspoon rum flavored extract
- 1 teaspoon butter flavored extract
- 1 teaspoon vanilla extract
- 1/2 cup white sugar
- 1/4 cup water
- 1/2 teaspoon coconut extract
- 1/2 teaspoon rum flavored extract
- 1/2 teaspoon butter flavored extract
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes