Photo: Kevin McCutcheon
Extremely Easy Italian Buffet Stew
8 ingredients
25 min
6 servings
openrecipes
"Slow cooker beef roast with vegetables and Classico® Tomato and Basil pasta sauce is an excellent topping for pasta."
Estimated Nutrition (whole recipe, rough)
559
Calories
37g
Protein
17g
Fat
63g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boneless beef chuck roast
- 2 medium onions, cut into 1-inch chunks
- 1 large red sweet pepper, cut into 3/4-inch pieces
- 14 ounces Classico® Tomato and Basil pasta sauce
- 1 1/2 pounds zucchini, cut into 3/4-inch chunks
- Salt
- Pepper
- Hot cooked spaghetti (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes