Photo: Pille R. Priske
Flavorful Rice
9 ingredients
5 min + 20 min
8 servings
openrecipes
"A wonderful rice recipe to make spur-of-the-moment! A blend of delicious spices...cooks beautifully in a rice cooker."
Estimated Nutrition (whole recipe, rough)
362
Calories
6g
Protein
14g
Fat
52g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups water
- 3 cups uncooked white rice
- 2 tablespoons olive oil
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 pinch salt
- 1 pinch ground black pepper
- 1 (14.5 ounce) can diced tomatoes, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes