Photo: Spencer Davis
Fort Worth Fish Tacos
24 ingredients
40 min + 20 min
8 tacos
openrecipes
"Yes, I live in Fort Worth, and yes, I love fish tacos!"
Estimated Nutrition (whole recipe, rough)
1400
Calories
68g
Protein
54g
Fat
155g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Tortilla | 1 medium flour (45g) | 140 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Fish:
- 8 (3 ounce) fillets tilapia
- 2 teaspoons salt
- 2 teaspoons hot pepper sauce
- Cilantro Cream Sauce:
- 4 ounces cream cheese, softened
- 2 tablespoons chopped fresh cilantro
- 1/2 cup mayonnaise
- 1 (5.3 ounce) container plain Greek yogurt
- 1 tablespoon lime juice
- Beer Batter:
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- cayenne pepper to taste
- 1/4 teaspoon ground black pepper
- 1 cup dark beer
- 3 cups peanut oil for frying
- For the Tacos:
- 8 (8 inch) flour tortillas
- 1/4 medium head cabbage, finely shredded
- 1 (8 ounce) jar prepared salsa
- 1/4 cup chopped fresh cilantro
- 2 small limes, quartered
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes