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Fluffy Boiled Icing
Photo: Dragne Marius

Fluffy Boiled Icing

7 ingredients 2 cups openrecipes
Fluffy Boiled Icing

"This recipe is quite old, and belonged to my mother."

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Estimated Nutrition (whole recipe, rough)

216
Calories
9g
Protein
6g
Fat
31g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Water not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup white sugar
  • 1/3 cup water
  • 1 tablespoon light corn syrup
  • 1/8 teaspoon salt
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 3 tablespoons confectioners' sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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