Foglie Chef Doogie's D'Autunno with Chicken and Portobella Mushrooms
"The Foglie D Autunno, or Autumn Leaves pasta, is from the heel region of Italy. One brand is Castellana and should be available at specialty food stores. The flavorings in this colorful pasta leaves are from turmeric, carrot juice, squid ink, spinach leaves, and tomatoes. This rendering of the pasta dish has a remarkable clean taste that really makes it special. It is sure to impress your family and guests."
Estimated Nutrition (whole recipe, rough)
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package foglie d'autumn (autumn leaves) pasta
- 1 tablespoon olive oil
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 whole boneless, skinless chicken breast, cubed
- 2 portobello mushrooms, cut into 1/2 inch pieces
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1/4 cup Chardonnay wine
- 1/2 cup Burgundy wine
- 1 (32 ounce) jar spaghetti sauce