Photo: Dragne Marius
Four Cheese Corn Dip
6 ingredients
6 servings
openrecipes
"This Four Cheese Corn Dip is sure to be a favorite for the tailgate! Keep in insulated carrier to ensure hot dip on the spot!"
Estimated Nutrition (whole recipe, rough)
769
Calories
56g
Protein
27g
Fat
79g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 ounce) package Idahoan® Four Cheese Flavored Mashed Potatoes
- 1/2 cup prepared chicken gravy
- 1 (8 ounce) can whole kernel corn, drained
- 1 cup shredded Cheddar cheese, reserving half for the topping
- 1/2 teaspoon paprika
- Tortilla chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes