Photo: Alexander Maasch
Four Cheese Baked Ziti
11 ingredients
4 servings
openrecipes
"This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad."
Estimated Nutrition (whole recipe, rough)
716
Calories
46g
Protein
36g
Fat
50g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups half-and-half
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes
- 1 1/4 cups shredded provolone cheese
- 1 1/4 cups shredded mozzarella cheese
- 1 1/4 cups shredded Swiss cheese
- 2 tablespoons grated Parmesan cheese
- 2 egg yolks, beaten
- 8 ounces ziti pasta
- salt to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes