Photo: Charles Deluvio
Frank's Spicy Alabama Onion Beer Chili
11 ingredients
20 min + 2 hr
8 servings
openrecipes
"Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste."
Estimated Nutrition (whole recipe, rough)
392
Calories
30g
Protein
16g
Fat
25g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno | 1 pepper (14g) | 4 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground beef chuck
- 2 large white onions, chopped
- 2 (14.5 ounce) cans diced tomatoes with juice
- 2 (15 ounce) cans tomato sauce
- 1 (12 fluid ounce) can beer
- 2 (15 ounce) cans spicy chili beans
- 1/4 cup Worcestershire sauce
- 3 tablespoons hot pepper sauce (e.g. Tabasco™), or to taste
- 1/3 cup chili powder
- 4 fresh jalapeno peppers, seeded and chopped
- 3 tablespoons red pepper flakes, or to taste (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes