Photo: Stephanie Studer
Green Bean Casserole
18 ingredients
45 min + 45 min
10 servings
openrecipes
See how to make classic French onion and green bean casserole.
Estimated Nutrition (whole recipe, rough)
1062
Calories
42g
Protein
39g
Fat
131g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the onions:
- 2 tablespoons butter
- 2 large yellow onions, thinly sliced lengthwise
- salt and ground black pepper to taste
- 1 tablespoon sherry vinegar
- For the white sauce:
- 2 tablespoons butter
- 2 1/2 tablespoons all-purpose flour
- 2 1/2 cups milk
- 1 pinch ground nutmeg
- cayenne pepper to taste (optional)
- 1/4 teaspoon ground thyme
- For the topping:
- 2 tablespoons melted butter
- 2/3 cup panko bread crumbs
- 2 pounds fresh green beans, trimmed
- 4 ounces shredded Gruyere cheese, divided
- 1/3 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes