Photo: Sam Loyd
French Pork Stuffing
7 ingredients
10 min + 1 hr 20 min
6 servings
openrecipes
"This was my grandmother's recipe and a staple at the winter holiday table."
Estimated Nutrition (whole recipe, rough)
786
Calories
42g
Protein
18g
Fat
110g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds ground pork
- 1 small onion, minced
- 2 teaspoons ground cloves
- 2 teaspoons cinnamon
- 1/2 cup chopped walnuts
- salt and ground black pepper to taste
- 1 (4 ounce) packet saltine crackers, crushed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes