Skip to main content
French Toast Casserole
Photo: Wesual Click

French Toast Casserole

5 ingredients 15 min + 1 hr 50 min 8 servings openrecipes
French Toast Casserole

"Tempting cinnamon bread is soaked in a custard overnight, ready to be baked for a perfect brunch dish."

Share this recipe

Estimated Nutrition (whole recipe, rough)

749
Calories
27g
Protein
14g
Fat
123g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (16 ounce) loaf Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
  • 6 eggs, beaten
  • 3 cups milk
  • 2 teaspoons vanilla extract
  • confectioners' sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.