Photo: Matheus Cenali
Fresh Apple Tarts
11 ingredients
16 tarts
openrecipes
"These tarts are easy to make and bake. White sugar may be used in place of brown sugar."
Estimated Nutrition (whole recipe, rough)
840
Calories
21g
Protein
21g
Fat
140g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups all-purpose flour
- 1 1/4 cups white sugar
- 1/4 teaspoon salt
- 1 1/8 cups unsalted butter
- 4 eggs, beaten
- 2 teaspoons vanilla extract
- 4 Granny Smith apples - peeled, cored and chopped
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 1/4 cup apricot jam (if using jam, use less suga (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes