Photo: Markus Spiske
Fresh and Simple Peach Salsa with Cinnamon Sugar Chips
13 ingredients
15 min + 15 min
8 servings
openrecipes
"After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips."
Estimated Nutrition (whole recipe, rough)
1008
Calories
24g
Protein
18g
Fat
196g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salsa:
- 8 fresh peaches - peeled, pitted, and diced
- 1/2 cup quartered yellow cherry tomatoes
- 1/4 red onion, chopped
- 2 tablespoons chopped fresh cilantro
- 1/2 jalapeno pepper - seeded, membranes discarded, and pepper chopped
- 1/4 teaspoon ground cardamom
- 1 lime, juiced
- 1 tablespoon fresh lemon juice
- Chips:
- 10 small flour tortillas, cut into 8 wedges
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes