Photo: Sam Loyd
Fresh Bratwurst Wisconsin Style
11 ingredients
3 hr + 10 min
4 pounds
openrecipes
"Here's my version of veal and pork bratwurst. Although this fresh sausage recipe is time-consuming to make, it's the best! You can lower the fat content by adding the optional raw potato. This method is for a food processor, but you can also use a meat grinder. You can also stuff the mixture into sausage casings."
Estimated Nutrition (whole recipe, rough)
624
Calories
40g
Protein
23g
Fat
65g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds pork butt, fat trimmed and reserved
- 1 pound veal
- 1 tablespoon salt
- 1 1/2 teaspoons coarsely ground black pepper
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 2 teaspoons mustard seed
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon dried sage
- 1/4 cup cold milk
- 2 cups grated raw potatoes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes