Photo: Lily Banse
Fried Chicken Chunks (Chicharrones De Pollo) Dominican
13 ingredients
20 min + 20 min
5 servings
openrecipes
"This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones)."
Estimated Nutrition (whole recipe, rough)
804
Calories
50g
Protein
6g
Fat
129g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Meat | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound skinless, boneless chicken breast meat - cut into chunks
- 1/2 cup dark rum
- 1/2 cup lemon juice
- 1/2 cup minced garlic
- 1/4 cup Worcestershire sauce
- 3 tablespoons garlic powder
- 1 teaspoon adobo seasoning
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon ground coriander
- 2 (.18 ounce) packets sazon with coriander and achiote
- 3 cups all-purpose flour
- 4 cups corn oil for frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes