Photo: Alexander Maasch
Fried Cheese Ravioli with Marinara
9 ingredients
15 min + 10 min
4 servings
openrecipes
"Breaded with flaky panko breadcrumbs, then fried to a golden brown, these cheese-filled ravioli are sure to become a quick-and-easy, family favorite!"
Estimated Nutrition (whole recipe, rough)
1245
Calories
52g
Protein
46g
Fat
152g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Ravioli | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup all-purpose flour
- 2 eggs
- 4 teaspoons whole milk
- 1 cup DeLallo Panko Breadcrumbs
- 1 (15 ounce) box DeLallo Frozen Cheese Ravioli, thawed
- 3 cups DeLallo Extra Light Olive Oil
- 2 tablespoons DeLallo Grated Parmesan
- 1 tablespoon chopped basil (optional)
- 1 cup DeLallo Pomodoro Fresco Marinara Pasta Sauce, warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes