Photo: Gabriel Gurrola
FROGHOPPER's Candied Ginger Carrots
6 ingredients
5 min + 15 min
4 servings
openrecipes
"Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!"
Estimated Nutrition (whole recipe, rough)
178
Calories
1g
Protein
12g
Fat
19g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (12 ounce) package baby carrots
- 1 cup water
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes