Photo: Priscilla Du Preez
Fresh Fruit Salad Pie
12 ingredients
20 min
1 - 9 inch pie
openrecipes
"An apple, banana and pineapple fruit salad in a pie. This pie always gets eaten. It's easy to make and looks wonderful!"
Estimated Nutrition (whole recipe, rough)
1048
Calories
19g
Protein
24g
Fat
196g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Banana | 1 medium (118g) | 105 |
| Apple | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 1 cup white sugar
- 5 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 1/2 cups cold water
- 1 apple, cored and diced with peel
- 1 banana, diced
- 1 (15 ounce) can pineapple tidbits, drained
- 1/4 cup chopped pecans
- 1/2 teaspoon red food coloring
- 1/2 teaspoon fruit preserver
- 1 1/2 cups frozen whipped topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes