Photo: Irene Kredenets
Fresh Fruit Basket Cobbler
10 ingredients
20 min + 20 min
1 8x13-inch dish
openrecipes
"Summer stone fruits combined with a sweet-tart sauce nestled under a flaky biscuit crust...yummy!"
Estimated Nutrition (whole recipe, rough)
866
Calories
19g
Protein
10g
Fat
180g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Apple | 1 medium (182g) | 95 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Nectarine | not in our table | 0 |
| Currant | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sliced fresh peaches
- 2 cups sliced fresh nectarines
- 2 cups pitted and quartered plums
- 1 teaspoon cornstarch
- 1 cup currant jelly
- 1/2 teaspoon apple pie spice
- 1/8 teaspoon white pepper
- 1 (16.3 ounce) can refrigerated flaky biscuits (such as Pillsbury Grands!®)
- 1/4 cup white sugar
- 1/4 teaspoon ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes