Photo: Ernest Porzi
Frozen Lemon Pavlova
17 ingredients
30 min + 15 min
8 servings
openrecipes
"This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior."
Estimated Nutrition (whole recipe, rough)
707
Calories
22g
Protein
13g
Fat
127g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meringue | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Meringue
- 2 teaspoons cornstarch
- 6 egg whites
- 1 1/2 cups white sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup white sugar
- 3 1/2 ounces sliced almonds
- Lemon Filling
- 3 egg whites
- 1 pinch salt
- 1 cup white sugar
- 1/4 cup lemon juice
- 4 teaspoons lemon zest
- 1 cup heavy cream
- 1 lemon, sliced
- 1 sprig fresh mint
- 1 cup fresh strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes