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Fruit Bread II
Photo: Wesual Click

Fruit Bread II

10 ingredients 15 min + 1 hr 1 -9x5x3 inch loaf openrecipes
Fruit Bread II

"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."

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Estimated Nutrition (whole recipe, rough)

1081
Calories
30g
Protein
29g
Fat
180g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/4 cup candied pineapple, diced
  • 1/2 cup currants
  • 1/2 cup chopped candied cherries
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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