Photo: Markus Spiske
Fresh From the Vine Tortellini
10 ingredients
10 min + 30 min
2 servings
openrecipes
"A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!"
Estimated Nutrition (whole recipe, rough)
354
Calories
13g
Protein
22g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint cherry tomatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- salt and black pepper to taste
- 1 (9 ounce) package refrigerated fresh tortellini
- 2 teaspoons extra-virgin olive oil
- 2 cloves garlic, minced
- 2 teaspoons spicy pesto
- 1/4 cup shredded Parmesan cheese
- 6 leaves fresh basil, torn, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes