Photo: Cala
Fruit Soup (Fruchtsuppe)
9 ingredients
25 min + 2 hr
6 servings
openrecipes
"A recipe from my German grandmother -- very refreshing on a hot day! Serve with a sprinkle of cinnamon."
Estimated Nutrition (whole recipe, rough)
941
Calories
20g
Protein
8g
Fat
204g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Apple | 1 medium (182g) | 95 |
| White Grape Juice | 1/2 cup (76g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Prune | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces prunes
- 5 cups water
- 2 pounds tart apples - peeled, cored and sliced
- 1 cinnamon stick
- 2 tablespoons potato flour
- 2 cups half-and-half cream
- 1/2 cup white sugar
- 1/2 cup white grape juice
- 2 tablespoons golden raisins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes