Photo: Priscilla Du Preez
Fruit Icebox Pie
10 ingredients
15 min + 24 min
1 - 9 inch pie
openrecipes
"One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs."
Estimated Nutrition (whole recipe, rough)
571
Calories
10g
Protein
25g
Fat
82g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, softened
- 1 cup sifted confectioners' sugar
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 (12 ounce) package vanilla wafers, crushed
- 1 cup heavy cream
- 1 cup crushed pineapple, drained
- 3 large bananas, sliced
- 1 cup chopped dates
- 1 cup toasted walnuts, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes