Photo: Chad Montano
Fruit Pizza Even Better
14 ingredients
30 min + 15 min
16 servings
openrecipes
"Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple."
Estimated Nutrition (whole recipe, rough)
981
Calories
19g
Protein
25g
Fat
178g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter-flavored cooking spray
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup cold butter
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1 teaspoon almond extract
- 2 cups sliced fresh strawberries
- 1 cup fresh blueberries
- 1 kiwi, peeled and sliced
- 1 cup unsweetened pineapple juice
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes