Photo: Matheus Cenali
Fruit Salsa and Cinnamon Chips
12 ingredients
15 min + 10 min
10 servings
openrecipes
"Easy to make, fruit salsa served with cinnamon tortilla chips. Great for parties!"
Estimated Nutrition (whole recipe, rough)
1002
Calories
21g
Protein
18g
Fat
196g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Raspberry | 1 cup (123g) | 64 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit Preserve | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples - peeled, cored and diced
- 8 ounces raspberries
- 1 pound strawberries
- 2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 1/2 tablespoon SPLENDA® Brown Sugar Blend
- 3 tablespoons fruit preserves, any flavor
- 10 (10 inch) flour tortillas
- butter flavored cooking spray
- Cinnamon Mixture:
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 teaspoons ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes