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Fruited Sherry Bread
Photo: Wesual Click

Fruited Sherry Bread

15 ingredients 30 min + 1 hr 30 min 1 - 9x5 inch loaf openrecipes
Fruited Sherry Bread

"This is a wonderfully aromatic bread with lots of dried fruit. It's rich in fruit, not rich in fat! You can also use prunes, dates, pears or any type of dried fruit in this bread."

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Estimated Nutrition (whole recipe, rough)

1069
Calories
31g
Protein
30g
Fat
168g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Dried Fig 1 medium (50g) 37
Walnut 1 walnut half (4g) 26
Wine 2 tbsp cooking wine (30ml) 25
Apricot 1 medium (35g) 17
Allspice 1 tsp ground (1.9g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup dried figs
  • 3/4 cup raisins
  • 3/4 cup dried apricots
  • 3 tablespoons chopped crystallized ginger
  • 2/3 cup dry sherry
  • 1 teaspoon orange zest
  • 1 cup chopped walnuts
  • 2 tablespoons unsalted butter, softened
  • 3/4 cup white sugar
  • 1 egg, beaten
  • 1 cup milk
  • 2 1/4 cups unbleached flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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