Photo: Diliara Garifullina
Fruit Stacked English Muffins
4 ingredients
15 min + 5 min
4 servings
openrecipes
"Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious."
Estimated Nutrition (whole recipe, rough)
231
Calories
19g
Protein
1g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 English muffins, split
- 1 (8 ounce) container pineapple yogurt
- 3/4 cup sliced fresh strawberries
- 3/4 cup drained crushed pineapple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes