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Fruity and Frosty Acini di Pepe
Photo: Eaters Collective

Fruity and Frosty Acini di Pepe

12 ingredients 10 servings openrecipes
Fruity and Frosty Acini di Pepe

"This unusual Italian dessert salad uses acini di pepe-27 pasta, which are small and go well with the completed dish."

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Estimated Nutrition (whole recipe, rough)

805
Calories
20g
Protein
25g
Fat
135g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Pasta 1 cup cooked (140g) 220
Butter 1 tbsp (14g) 102
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Mandarin Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Salt 1 tsp (6g) 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup acini di pepe pasta
  • 2 eggs
  • 1 (20 ounce) can crushed pineapple, drained
  • 3 tablespoons lemon juice
  • 2 tablespoons white sugar
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1 (11 ounce) can mandarin oranges, drained and halved
  • 1 cup canned grapes
  • 2 cups miniature marshmallows
  • 2 1/2 cups heavy whipping cream, whipped
  • 1/4 cup maraschino cherries, minced

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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