Photo: Anna Pelzer
Fruity Acini di Pepe Salad
10 ingredients
30 min
10 servings
openrecipes
"Tiny pearls of acini di pepe in a fruity custard, tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows, make a bright, refreshing pasta salad. Maraschino cherries add eye-popping color."
Estimated Nutrition (whole recipe, rough)
984
Calories
31g
Protein
8g
Fat
198g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup acini di pepe pasta
- 1 (20 ounce) can crushed pineapple, drained with juice reserved
- 1 (15 ounce) can mandarin oranges, drained with liquid reserved
- 1 (8 ounce) container frozen whipped topping, thawed
- 7 ounces miniature marshmallows
- 1 cup SPLENDA® No Calorie Sweetener, Granulated
- 2 eggs, beaten
- 1/2 teaspoon salt
- 3 tablespoons all-purpose flour
- 1 (10 ounce) jar maraschino cherries, drained (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes