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Fruity Sweet and Sour Sauce
Photo: Pineapple Supply Co.

Fruity Sweet and Sour Sauce

6 ingredients 1 min + 9 min 2 cups openrecipes
Fruity Sweet and Sour Sauce

"This is the light pink and fruity tasting sweet and sour sauce that they serve in Chinese restaurants. The maraschino cherry juice makes the difference; don't ever throw it away again! Serve warm as a dipping sauce, or over meat as a sweet and sour sauce."

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Estimated Nutrition (whole recipe, rough)

676
Calories
15g
Protein
2g
Fat
152g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup white sugar, or to taste
  • 1/2 cup white vinegar, or more to taste
  • 1/2 cup maraschino cherry juice
  • 1/2 cup pineapple juice
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup cold water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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