Photo: Anna Pelzer
Fruity Macaroni Salad
10 ingredients
15 min + 20 min
6 servings
openrecipes
"Apples, oranges and pasta -- something fresh for a hot summer's day. Substitute red bell pepper for a change of color."
Estimated Nutrition (whole recipe, rough)
357
Calories
13g
Protein
7g
Fat
67g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups macaroni
- 2 stalks celery, diced
- 1 green bell pepper, diced
- 1 cup sweet corn kernels
- 2 apples - peeled, cored and diced
- 1 large orange, peeled, sectioned, and cut into bite-size pieces
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
- 3/4 cup mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes