Photo: Molly Mears
Fudge-Filled Irresistible Peanut Butter Cookies
14 ingredients
4 dozen cookies
openrecipes
"Soft, chewy peanut butter cookies are sandwiched together with a layer of fudge--a tried and true flavor combination!"
Estimated Nutrition (whole recipe, rough)
1161
Calories
36g
Protein
49g
Fat
142g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 1/2 cups JIF® Creamy Peanut Butter
- 1 stick Crisco® Baking Sticks All-Vegetable Shortening
- 2 1/2 cups firmly packed brown sugar
- 1/3 cup milk
- 2 tablespoons vanilla extract
- 2 large eggs
- 3 1/2 cups Pillsbury BEST® All Purpose Flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- Filling:
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes