Photo: Ella Olsson
Fudgy Pretzel Brownies
9 ingredients
20 min + 35 min
24 servings
openrecipes
"All your favorite snacks in one great treat, these brownies have the salty crunch of pretzels and peanuts with caramel and then they're drizzled with chocolate fudge frosting."
Estimated Nutrition (whole recipe, rough)
564
Calories
15g
Protein
47g
Fat
23g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Fudge | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 ounce) box Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 3 tablespoons water
- 2 large eggs
- 2 1/2 cups coarsely chopped salted pretzel twists, divided
- 1 cup chopped salted peanuts
- 2/3 cup Smucker's® Caramel Spoonable Ice Cream Topping
- 1/2 cup Pillsbury® Chocolate Fudge Frosting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes