Photo: Sorin Gheorghita
Game Day Mac and Mex
14 ingredients
20 min + 45 min
1 9x12-inch casserole
openrecipes
"This south-of-the-border spin on mac and cheese anchors any game day spread like a strong offensive line and adds real weight to a game day plate. Can garnish with sour cream, hot sauce, more cilantro or more salsa."
Estimated Nutrition (whole recipe, rough)
1258
Calories
41g
Protein
54g
Fat
158g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1/2 cup butter, divided
- 1/2 cup all-purpose flour
- 1 quart milk, warmed
- 1 tablespoon salt
- 1 teaspoon ground white pepper
- 1 teaspoon ground nutmeg
- 6 cups shredded Mexican-style 4-cheese blend (such as Sargento®)
- 1 (15 ounce) can black beans, rinsed and drained
- 2 avocados, chopped
- 2 (4 ounce) cans chopped green chiles
- 1 cup chopped green onions
- 2 tablespoons chopped fresh cilantro
- 2 cups salsa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes