Photo: Jonathan Farber
Estimated Nutrition (whole recipe, rough)
759
Calories
28g
Protein
48g
Fat
53g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 2 each sweet and hot Italian sausages, casings removed
- 12 ounces rigatoni pasta
- 2 cups of your favorite prepared marinara sauce
- 2 medium-size ripe tomatoes, diced
- 1/2 cup fresh basil leaves, torn coarsely
- 1 teaspoon dried oregano
- 1/4 teaspoon hot red-pepper flakes
- 12 ounces mozzarella (make 6 slices and dice the remainder)
- Salt and freshly ground black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes